Summary
Overview
Work History
Education
Skills
Timeline
Generic

Karie Kinney

Corvallis

Summary

Dedicated crew member with expertise in food preparation, customer service, and food safety compliance. Known for reliability and punctuality, consistently delivering efficient service and maintaining high sanitation standards. Detail-oriented crew member focused on food safety compliance and sanitation protocols. Proven ability to assist in training new employees and maintain efficient service delivery, ensuring a clean and welcoming environment for all guests. Dependable professional with experience and well-developed critical thinking, problem-solving and organizational skills. Exceptional communicator and team player trained in operating cash registers and serving customers. Goes above and beyond to serve guests and promote loyalty. Hardworking crew member boasts solid understanding of operational practices and safety standards. Capably comprehends and follows detailed instructions to complete work tasks. Contributes to overall team success with field knowledge and dedication to going beyond to properly complete tasks. Reliable fast food worker experienced in basic food and beverage preparation. Maintains clean, tidy spaces to entice customers and encourage business. Always ready to help team members and assist customers.

Overview

3
3
years of professional experience

Work History

Crew Member

Taco Bell Restaurant
Corvallis
02.2023 - Current
  • Prepared and assembled food items according to standard recipes and procedures.
  • Assisted in training new crew members on procedures and customer service standards.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Adhered to health department regulations regarding food handling procedures.

Education

High School Diploma -

Sutherlin
Sutherlin, OR
06-1998

Skills

  • Food preparation
  • Customer service
  • Food safety compliance
  • Team collaboration
  • Employee training
  • Service efficiency
  • Cooking
  • Drive-thru operations
  • Sanitation protocols
  • Point-of-sale transactions
  • Order delivery practices
  • Safety awareness
  • Taking orders
  • Reliability and punctuality

Timeline

Crew Member

Taco Bell Restaurant
02.2023 - Current

High School Diploma -

Sutherlin
Karie Kinney