Alexander Kuznia
Ilion,NY
Summary
Results-driven Food Service Manager with expertise in staff leadership, menu development, and cost control. Committed to enhancing operational efficiency and delivering exceptional customer service.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Food Service Manager
Valley Residential Services
Herkimer, NY
01.2015 - Current
- Oversaw daily food service operations, ensuring compliance with health and safety regulations.
- Developed and implemented staff training programs to enhance service delivery and operational efficiency.
- Managed inventory levels, optimizing purchasing processes to reduce costs and waste.
- Collaborated with culinary team to design menus that meet resident dietary needs and preferences.
Cook
Yetty's Pizzeria
Herkimer, NY
08.2013 - 12.2015
- Prepared and cooked menu items following standard recipes and presentation guidelines.
- Operated kitchen equipment, ensuring adherence to safety and sanitation standards.
- Assisted in inventory management, tracking stock levels and minimizing waste.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
High School Diploma -
West Canada Valley
Newport, NYSkills
- Customer service
- Food storage
- Staff leadership
- Staff supervision
- Portion control
- Team development
- Food presentation
- Hiring procedures
- Performance evaluations
- Staff motivation
- Quality control
- Menu development
- Food preparation
- Cost control
- Allergy awareness
- Ordering supplies
- Equipment management
Accomplishments
- Supervised team of 12 staff members.
Certification
- Culinary and Hospitality 2010
Languages
English
Native or Bilingual
Timeline
Food Service Manager
Valley Residential Services
01.2015 - Current
Cook
Yetty's Pizzeria
08.2013 - 12.2015
High School Diploma -
West Canada Valley