Dynamic manager with a strong background in restaurant and warehouse operations. Skilled in effective communication and problem-solving, contributing to team training and staff development to optimize performance and customer satisfaction.
Overview
3
3
years of professional experience
Work History
Manager
Los Tacos No. 1
New York, New York
07.2024 - Current
Managed daily operations and staff scheduling for a busy taco restaurant.
Trained and mentored new employees on food preparation and customer service.
Oversaw inventory management and ensured stock levels met restaurant needs.
Cook
The Beekman, A Thompson Hotel, by Hyatt
New York, New York
11.2023 - 07.2024
Prepared and cooked meals in accordance with restaurant standards.
Maintained cleanliness and organization of kitchen work areas.
Collaborated with team members to ensure timely meal service.
Salesperson
Royal Prestige
Jackson Heights, NY
07.2023 - 11.2023
Engaged customers to understand their needs and preferences.
Demonstrated product features and benefits effectively.
Provided exceptional service to build strong customer relationships.
Warehouse Manager
Springbone Kitchen
Brooklyn, New York
12.2022 - 07.2023
Managed daily warehouse operations and ensured smooth workflow.
Oversaw inventory management and maintained accurate stock levels.
Coordinated shipping and receiving of products to meet service demands.