Motivated individual with extensive experience in team leadership and customer relationship management. Skilled in cross-functional collaboration and troubleshooting to ensure smooth operations and high customer satisfaction.
Overview
19
19
years of professional experience
Work History
Dispatcher
Mitchell's One Hour Heating & Air Conditioning
Avon
01.2019 - Current
Managed scheduling to optimize resource allocation and route efficiency.
Communicated with drivers to relay instructions and address concerns effectively.
Managed a large volume of phone calls while ensuring accuracy in data entry.
Retrieved and logged daily revenue.
Performed administrative duties such as filing paperwork, updating databases, and preparing documents for review by management staff.
Ordered parts and equipment to support technicians in completing repairs.
Carried out weekly inspections to ensure service trucks were fully stocked and up to company standards.
Analyze inventory levels, issue purchase orders, and track shipments.
Review employee timecards and verify accuracy.
Assistant Store Manager
Pet Supplies Plus
Fairview Park
02.2012 - 01.2019
Supported daily store operations and managed inventory to ensure optimal stock levels.
Coordinated employee shifts to maintain sufficient store coverage during peak hours.
Maintained merchandising standards and product displays throughout the store.
Addressed customer inquiries and resolved issues to enhance overall shopping experience.
Conducted regular inventory audits to ensure stock accuracy.
Oversaw daily cash handling procedures and reconciled discrepancies.
Supervised a team of employees and provided ongoing training to ensure high levels of customer satisfaction.
Assisted in interviewing processes.
Service Crew Member
Mutt & Jeff's Restaurant
Lorain
08.2007 - 06.2013
Provided excellent customer service in fast-paced dining environment.
Took orders, prepared foods and processed payments in full-service establishment.
Operated cash register, processing customer transactions accurately and efficiently.
Handled customer inquiries, resolving issues promptly and professionally to maintain customer satisfaction.
Maintained cleanliness and organization of dining and kitchen areas.
Trained new staff on service protocols and restaurant procedures.