Alexis Lindauer

High-Volume Store with weekly sales falling within $90,000-$100,000 (this includes dine-in, bar, and carry-out sales combined).

• Supervised and trained a staff of 100-120 through effective training programs for steps-of-service, in-depth menu study, and responsible alcohol service.
• Resolved guests complaints while maintaining positive customer environment and employee environment
• Demonstrated leadership by keeping up with cleanliness and organization and delegating roles to employees (for example-opening tasks and closing tasks with checklists).
• Adhered to safe work practices, food safety regulations and corporate guidelines.
• Performed cash handling activities and secured nightly bank deposits.
• Motivated staff to perform at peak efficiency and quality.