Alexis Quintero
Kennewick,WA
Summary
Skilled cook and supervisor with expertise in kitchen management, team leadership, and culinary excellence. Efficient in high-pressure environments with a focus on quality and safety.
Overview
4
4
years of professional experience
Work History
Supervisor of Operations
Telesentinel LTDA
Bogota, Cundinamarca
05.2023 - 04.2024
- Provided training and guidance to team members on operational procedures and best practices.
- Ensured compliance with all applicable laws, regulations and standards.
- Monitored employee productivity levels to identify areas for improvement or additional resources needed.
- Implemented cost saving initiatives that reduced overhead expenses by 15%.
- Identified process improvements that could reduce costs or improve service quality and efficiency levels.
Cook Shift Leader
El buen gusto
Bogota, Cundinamarca
01.2020 - 02.2023
- Created weekly schedules for kitchen staff according to restaurant needs.
- Coordinated with other departments such as front-of-house or catering services when needed.
- Resolved customer complaints in a timely manner.
- Ensured kitchen staff followed health and safety regulations.
- Developed strategies to reduce waste and increase efficiency within the kitchen.
Education
High School Diploma -
La Estancia San Isibro
Bogota, Cundinamarca11-2014
Skills
- Adaptability
- Team Development
- team work
- Problem Solving
Timeline
Supervisor of Operations
Telesentinel LTDA
05.2023 - 04.2024
Cook Shift Leader
El buen gusto
01.2020 - 02.2023
High School Diploma -
La Estancia San Isibro