Summary
Work History
Skills
Personal Information
Timeline
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Alfred Agustin

Honolulu,HI

Summary

Professional with strong background in hospitality management, ready to drive operational excellence and elevate guest satisfaction. Adept at team collaboration, leading staff to meet and exceed goals, and adapting to changing needs. Skilled in inventory management, staff training, customer service, and financial oversight. Known for reliability, problem-solving abilities, and maintaining high standards.

Experienced with overseeing all aspects of restaurant operations, ensuring smooth day-to-day functioning. Uses leadership skills to improve staff performance and drive customer satisfaction. Track record of maintaining high standards in food safety, inventory management, and service excellence.

Work History

Restaurant Manager

Kan Sushi
  • Oversaw daily operations, ensuring compliance with health and safety regulations.
  • Managed staff recruitment, training, and performance evaluations to enhance team efficiency.
  • Analyzed financial reports to identify trends and inform strategic decision-making.
  • Streamlined inventory management processes, reducing waste and optimizing supply chain efficiency.
  • Orchestrated positive customer experiences by overseeing every area of all operations.
  • Built high-performing teams through effective recruitment, onboarding, and talent development initiatives.

Skills

  • Restaurant operations management
  • Recruitment
  • Menu development
  • Kitchen oversight
  • Business process optimization
  • Restaurant promotion management
  • Skilled in evaluating employee wages
  • Honed marketing skills
  • Employee recruitment expertise
  • Shift management
  • Supervisory skills
  • Purchasing and cost control
  • Conflict resolution techniques
  • Stable work history
  • Team management
  • Inventory control and record keeping
  • Customer engagement
  • Staff management
  • Point of sale (POS) system operation

Personal Information

Timeline

Restaurant Manager

Kan Sushi

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