Summary
Overview
Work History
Education
Skills
Languages
Certification
Affiliations
References
Timeline
Generic
Ali Hodroj

Ali Hodroj

Detroit,MI

Summary

Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Overview

8
8
years of professional experience
1
1
Certification

Work History

General Manager

Big Moe's Kitchen
01.2021 - 01.2023
  • Managed employees, kitchen operations, and inventory control
  • Oversaw daily operations ensuring efficient workflow and high-quality service
  • Implemented and maintained organizational standards and procedures.

Head Kitchen Cook

Blue Moon Lounge
01.2017 - 01.2020
  • Supervised kitchen staff and managed kitchen operations
  • Ensured compliance with food safety and hygiene standards
  • Optimized cooking processes for efficiency and quality.

Head Chef

La Bistro
01.2015 - 01.2017
  • Managed kitchen operations and supervised the preparation of hot plates
  • Ensured compliance with food safety and hygiene standards
  • Optimized cooking processes for efficiency and quality
  • Dealt with customers personally.

Education

Some College (No Degree) - General Education Requirements

Henry Ford College
Dearborn, MI

Skills

  • Dealing with customers personally
  • Communication skills
  • Customer service
  • Time management
  • Personal customer interactions
  • Management skills
  • General Kitchen Manager
  • Quality Management
  • Staff Supervision
  • Sales
  • Employee Scheduling
  • Motivation
  • Time Management
  • Staff Training
  • Customer Relationship Management
  • Safety assurance

Languages

English
Full Professional
Arabic
Full Professional

Certification

  • Loan Mortgage Officer
  • Completed my 22 Hrs class requirements.
  • Took the Safe Exam and Passed it by 75%

Affiliations

  • I like to game on average free time
  • I like travelling
  • playing soccer sometimes
  • Swimming
  • singing

References

References available upon request.

Timeline

General Manager

Big Moe's Kitchen
01.2021 - 01.2023

Head Kitchen Cook

Blue Moon Lounge
01.2017 - 01.2020

Head Chef

La Bistro
01.2015 - 01.2017

Some College (No Degree) - General Education Requirements

Henry Ford College
Ali Hodroj