Summary
Overview
Work History
Education
Skills
Timeline
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Alijah Johnson

Desoto

Summary

Dynamic culinary professional with a strong background in the hospitality industry, excelling in food preparation, presentation, and ability to efficiently produce food during high volume hours without compromising quality. The ability to work very well with team during peak hours. Looking to expand my skills and continue to learn more about the culinary world.

Overview

4
4
years of professional experience

Work History

Cook 2

Omni Hotels & Resorts
05.2023 - Current
  • Prepared diverse menu items in accordance with established recipes and presentation standards.
  • Collaborated with team members to efficiently execute service during peak dining hours.
  • Trained new kitchen staff on food preparation techniques and safety protocols.
  • Implemented portion control measures to enhance consistency and reduce costs effectively.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Ability to adapt to different menus and kitchen enivronments. Worked in Texas Spice Restaurant, Pegasus Pizza, Hops 'n' Hens and Little Katana, and the Banquet kitchen.

Server

Chilis's Bar and Grill
09.2021 - 05.2023
  • Delivered exceptional customer service in high-volume dining environment.
  • Managed order accuracy and ensured prompt service delivery to enhance guest satisfaction.
  • Collaborated with kitchen staff to optimize food preparation and presentation processes.
  • Trained new servers on menu offerings, service standards, and operational procedures.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Education

Desoto High School
Desoto
05-2022

Skills

  • Multitasking and organization
  • Cooking techniques
  • Knife skills
  • Food presentation
  • Hospitality and service industry background
  • Supply restocking
  • Sanitation practices
  • Kitchen equipment operation and maintenance

Timeline

Cook 2

Omni Hotels & Resorts
05.2023 - Current

Server

Chilis's Bar and Grill
09.2021 - 05.2023

Desoto High School