Dedicated professional with strong customer service skills, ensuring exceptional experiences through attention to detail and empathy. Committed to enhancing team collaboration and problem-solving in fast-paced environments.
Work History
Cashier
RWI Confections | 08.2026 - Current
Processed customer transactions accurately and efficiently using point-of-sale systems.
Assisted customers with product inquiries, providing knowledgeable recommendations on confections.
Maintained clean and organized checkout areas to enhance customer experience.
Collaborated with team members to ensure timely restocking of merchandise on sales floor.
Shift Leader
1 Month
Murphy USA | 05.2026 - 06.2026
Trained new staff on customer service protocols and operational procedures.
Assisted in scheduling shifts to optimize workforce efficiency and meet peak demand.
Managed inventory levels, ensuring product availability and efficient stock rotation.
Supervised daily operations to ensure adherence to safety and service standards.
Personal Shopper
1 Year 8 Months
Walmart | 08.2024 - 04.2026
Assisted customers in selecting products tailored to individual preferences and needs.
Provided exceptional customer service, addressing inquiries and resolving issues promptly.
Navigated store inventory systems to locate items quickly and efficiently for shoppers.
Maintained updated knowledge of product offerings, promotions, and seasonal items.
Team Member
2 Years
Dairy Queen Grill & Chill | 06.2022 - 06.2024
Delivered exceptional customer service in fast-paced environment.
Trained new team members on operational procedures and customer interactions.
Managed inventory levels, restocked supplies to maintain efficient workflow.
Operated kitchen equipment ensuring food quality and safety standards.
Crew Member
3 Years 9 Months
McDonald's | 09.2020 - 06.2024
Delivered excellent customer service in a fast-paced environment, ensuring customer satisfaction and repeat business.
Collaborated with team members to streamline operations, reducing wait times during peak hours.
Trained new crew members on operational procedures and company policies, enhancing team performance.
Operated kitchen equipment efficiently, maintaining high standards of food safety and hygiene.