Alli Barber

• Greet guests and create a welcoming first impression while providing friendly, professional customer service.
• Manage busy waitlists independently and coordinate seating based on table availability and restaurant flow.
• Train new hosts on seating procedures, guest service, and daily responsibilities.
• Resolve seating conflicts and help maintain an organized, efficient dining room during busy shifts.
• Serve as a dependable team member managers rely on during rushes to keep front-of-house operations running smoothly.
• Answer phone calls, manage reservations, and respond professionally to guest questions and concerns.
• Assist servers by running food and refilling drinks to support timely, attentive service.
• Communicate with servers and management to coordinate seating, support teamwork, and improve guest experiences.
• Maintain a clean, organized host area and help new employees learn restaurant procedures.