
Efficient and detail oriented waitstaff manager with five years of experience in retail and hospice settings. Skilled in managing and developing retail strategies, experience in collaborative environments with compassionate customer service representation. Consistent positive interactions with customers and conflict resolution skills have resulted in promotion to lead dietary aide. Proven ability to increase coworker communications by addressing complaints in a timely and efficient manner. Recently obtained DSP certification and working towards MHRT/C through Riverside Training and SL-MAC through Port Resources.