Developed strong customer service and multitasking skills in high-paced restaurant environment. Demonstrates ability to manage multiple responsibilities while maintaining positive and professional attitude. Seeking to transition into new field, leveraging skills in effective communication and team collaboration.
Overview
4
4
years of professional experience
Work History
Server
Birch Hill Catering
1 Celebration Wy, Castleton-On-Hudson, NY
05.2025 - Current
Provided exceptional customer service to enhance dining experience.
Assisted in food preparation and presentation for events and catering services.
Managed order accuracy and ensured timely delivery of meals to guests.
Collaborated with kitchen staff to maintain quality standards during busy shifts.
Maintained cleanliness and organization of dining area to optimize workflow.
Adapted quickly to changing demands and effectively handled guest inquiries.
Supported team members during peak hours to improve service efficiency.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Server/Restaurant Busser
Le Gamin
Hudson, NY
03.2024 - 01.2025
Provided attentive table service, ensuring customer satisfaction through prompt order delivery.
Assisted in menu presentation, effectively communicating daily specials to enhance guest experience.
Maintained cleanliness and organization of dining area, adhering to health and safety standards.
Collaborated with kitchen staff to coordinate timely food preparation and service execution.
Handled cash transactions accurately, ensuring precise billing and payment processing.
Served food and beverages promptly with focused attention to customer needs.
Host/Server/Table Busser
Main Street Goodness
Chatham, NY
01.2022 - 09.2022
Greeted and seated guests, ensuring a welcoming atmosphere.
Managed reservation system, optimizing table turnover and guest flow.
Communicated daily specials and menu items to enhance guest experience.
Coordinated with kitchen staff to ensure timely food delivery.