Alvin Torres

My job in the kitchen involved preparing and cooking the food for daily sale.

I also portioned the food precisely by the ounce. And everything had to be exact, meeting the temperature requirements and all the regulations of the health and food safety department. And I had to keep the area clean at all times.

• Prepared high-quality dishes following standardized recipes and presentation guidelines.
• Operated kitchen equipment safely, maintaining cleanliness and organization in work areas.
• Ensuring proper stock levels of ingredients and supplies.
• Collaborated with team members to ensure timely service during peak hours.

• Operated hand and power tools to complete construction tasks efficiently.
• Assisted in site preparation, including clearing debris and organizing materials.
• Followed safety protocols to maintain a secure work environment for all team members.
• Collaborated with crew to ensure timely completion of projects and adherence to schedules.