Alyssa Noworolnik

Greet guests and seat them based on their preferences and servers availability. Responsible for taking reservations over the phone. Assist the servers with food running when needed. Assist management and the kitchen with food expediting and carry out orders when needed. Assist in bussing tables when short staffed. Responsible for daily sidework which includes but isn't limited to, rolling silverware, cleaning windows/front doors, wiping down menus and sweeping the front area. Additional responsibilities include training new hosting staff when asked.

Worked front of house taking orders and accepting payment from customers. Prepared food and drinks (Ice cream) based on customer orders. Responsible for keeping items stocked in the front. Also responsible for maintaining a clean workspace and make sure the restaurant is presentable for customers.