Amanda Johnson
keizer
Summary
Dedicated professional specializing in customer service and staff supervision. Strong communication skills and a keen ability to foster relationships contribute to repeat business and loyalty. Prepared to leverage expertise in a fast-paced bar environment.
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
20
20
years of professional experience
Work History
Head Bartender
Keizer Elks Lodge
Keizer, OR
08.2023 - 06.2026
- Supervised daily bar operations, ensuring smooth workflow and efficient service delivery.
- Managed inventory levels, ordering supplies to maintain optimal stock for bar operations.
- Coordinated special events, creating tailored beverage menus to align with event themes and client requests.
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Served high customer volumes during special events, nights, and weekends.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Bar Manager
Orchard Hills Golf Club
Washougal, WA
03.2012 - 07.2023
- Oversaw daily bar operations ensuring exceptional customer service and efficient workflow.
- Developed and implemented training programs for bar staff enhancing service quality and teamwork.
- Managed inventory control processes reducing waste and optimizing stock levels for peak performance.
- Created innovative cocktail menus increasing customer engagement and driving sales growth.
- Established vendor relationships negotiating favorable terms to enhance product offerings and reduce costs.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Managed staff schedules and maintained adequate coverage for all shifts.
Bartender
Keizer Elks
Keizer, OR
02.2006 - 03.2012
- Crafted and served diverse cocktails, enhancing guest satisfaction through quality beverage preparation.
- Maintained cleanliness and organization of bar area, ensuring compliance with health and safety regulations.
- Managed inventory levels, accurately tracking supplies to minimize waste and optimize stock availability.
- Provided exceptional customer service, fostering positive relationships with patrons to encourage repeat business.
Education
High School Diploma -
Juneau Community College
Juneau, AK06-1998
Skills
- Staff training and supervision
- Cash handling expertise
- Attentive service
- Taking inventory
- POS system proficiency
- Strong communication skills
- Customer service expertise
- Outgoing personality
Timeline
Head Bartender
Keizer Elks Lodge
08.2023 - 06.2026
Bar Manager
Orchard Hills Golf Club
03.2012 - 07.2023
Bartender
Keizer Elks
02.2006 - 03.2012
High School Diploma -
Juneau Community College