Waitress Supervisor
Crema Gourmet Espresso Bar
06.2023 - 12.2023
- Managed table turnover rate effectively allowing for more guests served per shift.
- Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
- Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.
- Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
- Developed and maintained courteous and effective working relationships.
- Developed strong relationships with clients through exceptional customer service skills.