Energetic, highly adaptable and dependable individual. Uses time management very well, working in a busy environment, and performing a full line of duties.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Crew Member
Chipotle
11.2025 - Current
Assisted in food preparation and assembly to ensure timely service during peak hours.
Maintained cleanliness and organization of workstations, adhering to health and safety standards.
Collaborated with team members to enhance workflow efficiency and customer satisfaction.
Trained new crew members on operational procedures and best practices for food handling.
Monitored inventory levels and restocked supplies to support uninterrupted kitchen operations.
Addressed customer inquiries and resolved issues promptly, fostering a positive dining experience.
Implemented process improvements that reduced wait times, enhancing overall service efficiency.
Led daily team meetings to discuss performance goals, motivate staff, and promote teamwork.
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Collaborated with team members to complete orders.
Improved customer satisfaction by providing friendly and efficient service at the register.
Cleaned and maintained all areas of restaurant to promote clean image.
Provided excellent customer service by greeting customers and meeting quality expectations.
Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Delivered exceptional service as illustrated through multiple positive Yelp reviews.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Backed up servers by setting up trays and completing some food deliveries.
Observed customer purchases in line and differentiated between standard portions.
Filled out daily shift log to record amount of food prepared, used and leftover.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Prepared salads, soups and sandwiches for customers.
Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Completed milkshakes and ice cream desserts for customers.
Replenished serving stations with fresh food and cleaned up spills.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Kept kitchen, counter and dining areas cleaned and sanitized.
Sales Manager / Distribution Clerk
Advanced Distribution
01.2021 - 11.2024
Handled customer relations issues, enabling quick resolution and client satisfaction.
Increased sales revenue by developing and implementing effective sales strategies.
Built strong, lasting client relationships through excellent customer service and sales support.
Led successful sales team by providing motivational coaching and performance sales incentives.