Work History
Skills
Timeline
Amy Diebold

Amy Diebold

Chiloquin ,Oregon

Work History

Deli Team Lead

Crater Lake Junction Travel Center
Chiloquin
08 2021 - 07 2024
  • Collaborated with store managers to implement promotional strategies resulting in increased sales.
  • Monitored inventory levels closely to prevent stockouts while minimizing excess waste from expired products.
  • Streamlined inventory management for reduced wastage and improved product availability.
  • Implemented cost-saving measures through effective scheduling and resource allocation.
  • Utilized strong communication skills to resolve customer complaints promptly, maintaining positive relationships.
  • Enhanced customer satisfaction by ensuring timely and efficient service in the deli department.
  • Established strong rapport with customers by delivering exceptional service consistently over time.
  • Ensured compliance with federal, state, and local regulations regarding food safety and sanitation practices.
  • Contributed to budget preparation by providing input on staffing needs, equipment upgrades, and other operational expenses.
  • Assisted in menu planning and development, introducing innovative options for diverse clientele preferences.
  • Trained new team members on proper food handling, sanitation, and safety procedures for a safer working environment.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Monitored inventory levels to order new supplies and maintain consistent stock.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.

Skills

  • Food running
  • Menu memorization
  • Equipment monitoring
  • Sales expertise
  • Inventory oversight
  • Interactive communication skills
  • Equipment safety
  • Cleanliness and sanitation
  • Point of Sale proficiency
  • Ordering procedures
  • Cash Handling
  • Cross-selling products and services
  • Table setting knowledge
  • Food preparation and safety
  • Hospitality service expertise
  • Food preparations
  • Food sales and promotion
  • Food safety standards
  • Accurate money handling

Timeline

Deli Team Lead - Crater Lake Junction Travel Center
08 2021 - 07 2024
Amy Diebold