Hardworking and reliable, love working with people, good communication, highly organized, motivated, proactive and punctual. Engaging communicator with good customer service skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Shift Leader/Manager
Creole Cuisine Restaurant Concepts
06.2023 - 04.2025
Oversaw daily operations of a high-volume restaurant, ensuring smooth service and customer satisfaction
Managed a team of front-of-house staff, providing training, guidance, and performance evaluations
Maintained inventory levels for bar supplies, beverages, and dining room essentials to prevent shortages or excesses
Conducted regular meetings with the front-of-house team to communicate updates, address concerns, and foster teamwork
Bartender
Creole Cuisine Restaurant Concepts
08.2022 - 04.2025
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
Interact and develop relationships with customers, take orders, assess customers' needs and preferences and make recommendations.
Successfully trained all new bar staff.
Maintain a clean and organized bar.
Inventory liquor and wine weekly.
Hostess
Westgate Park City Resort & Spa
12.2019 - 04.2020
Monitored dining area to assess server capacity and estimate wait times.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Greeted guests and gathered information to seat groups or place on waitlist.
Helped restaurant staff set up small and large events to coordinate smooth execution.