Worked with POS system to place orders, manage bills and handle complimentary items.
Explained menu items and suggested appropriate options for food allergy concerns.
Bussed and reset tables to keep dining room and work areas clean.
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Kept register accurate through correct billing, payment processing and cash management practices.
Bottle Service Waitress
Bottle Service
01.2020 - 07.2020
Presented menus to patrons, answered questions about menu items and made recommendations to promote customer satisfaction.
Preserved table appearance by removing clutter and trash, frequently checking drink levels and providing sufficient napkins.
Prepared and maintained prep station by refilling garnishes and cleaning and drying glasses, silverware and plates.
Maintained updated knowledge of drink menu items, promotions, specials and liquor and beer brands and used persuasive selling techniques to maximize sales.
Bartender
Barracuda
01.2019 - 01.2020
Kept bar presentable and well-stocked to meet customer needs.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Followed alcohol awareness procedures for preventing excessive guest intoxication.