Anaya Tisdale

Assisting customers with transactions, ensuring a positive shopping experience. Processing payments accurately using point-of-sale systems. Maintaining organized and stocked merchandise displays throughout the store. Handling customer inquiries and resolved issues promptly and effectively. Training new cashiers on operational procedures and customer service best practices. Updated inventory records and assisted in stock replenishment tasks regularly. Collaborated with team members to optimize checkout efficiency during peak hours.

Prepared fresh salads using seasonal ingredients to enhance menu offerings. Collaborated with kitchen staff to ensure timely preparation and presentation of dishes. Maintained cleanliness and organization of workstations in compliance with health regulations. Assisted in developing new salad recipes to diversify menu options and meet customer preferences. Monitored inventory levels, ensuring availability of all necessary ingredients for daily operations. Trained junior kitchen staff on proper food handling techniques and salad preparation methods. Conducted regular quality checks on ingredients to ensure freshness and taste consistency in all salads. Maintained cleanliness of salad station area, ensuring a sanitary workspace for food preparation at all times. Supported restaurant operations by cross-training in other stations when necessary, remaining flexible in job duties assigned.

Performed floor maintenance tasks including stripping, waxing, and stain removal using specialized chemicals, trash disposal, vacuuming, wiping down surface areas to make sure they are disinfected, cleaning crevices and baseboards in all rooms and window frames, as well as windows.