Summary
Overview
Work History
Education
Skills
References
Activities
Timeline
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Andreau Wurm

Andreau Wurm

Henderson,NV

Summary

Talented professional employee seeking to fill a role with your business

Overview

12
12
years of professional experience

Work History

Server

Pier 88 Seafood Boil and Bar
06.2024 - Current

Responsible for greeting guests in a timely matter. Surroundings areas from BOH, FOH and bar was cleaned and up to health code standards. Quality control discipline on all food and drinks. Ensure fine dining standards upheld. Testing and training for replicated experience and consistency.

Busser

The Tavern Fontainebleau
11.2023 - 06.2024
  • Responsible for greeting guests in a timely matter
  • Surrounding areas from BOH, FOH and bar was cleaned and up to health code standards
  • Quality control discipline on all food and drinks
  • Ensure fine dining standards upheld

Security Officer

Aria Casino
05.2021 - 11.2023
  • Provide 5 star Security Service for the Aria Resort and Casino, Sky Suites, and Vdara hotel
  • Attend to guests needs and conducts a multitude of safety functions for MGMRI guests
  • Providing 'First Responder' medical services for our guests (Maintaining CPR Certification through American Heart Association)
  • Providing special security services for high end clients which include celebrity guests and large conventions
  • Conduct regular Security Operations throughout the Resort and Casino such as Gaming and Money escorts and high value items
  • Providing special security for our in-house luxury jewelry store Radiance
  • Maintaining a professional work ethic and providing a SHOW experience with all of our guests, clients, vendors and fellow co-workers

Server/Bartender

The Sparkling's
07.2018 - 12.2021
  • Responsible for greeting guests in a timely matter
  • Surrounding areas from BOH, FOH and bar was cleaned and up to health code standards
  • Quality control discipline on all food and drinks
  • Ensure fine dining standards upheld
  • Testing and training for replicated experience and consistency

Valet Driver

WYNN HOTEL CASINO
11.2016 - 08.2016
  • Responsible for greeting guests by ultra luxury guest service standards, with a sense of urgency while upholding Wynn/ Forbes 5 star standards
  • Follow all safety guidelines for parking and retrieval
  • Versed in all hotel accommodations and surrounding strip area
  • Fast paced, must stay on task and promote team work
  • Carefully handling and special attention to detail while responsible for luxury/celebrity/VIP vehicles

Delivery Driver - Shift Manager

PAPA JOHNS
01.2016 - 08.2016
  • Desired to build back up to management and joined Papa Johns
  • Started as delivery driver - double checked orders for accuracy & efficiency
  • Tendered multiple forms of payment, expansive area knowledge of Las Vegas, safe driving skills and practices
  • Assisted in routing other guests, greet customers at address with excellent guest service standards
  • Managing roles included shift supervising, scheduling, training and upholding team performance
  • Ensuring product quality, completing inventory, health code compliance, cleaning and financial balancing

Manager

Del Taco
01.2013 - 05.2016
  • Hired as team member and within 5 months achieved multiple layers of management - eventually offered Asst
  • Manager
  • Duties included: managing schedules, training new hires, multi tasking, allocating hours for productivity, health/safety, ordering product and financial balancing

Dishwasher/Food Runner/Busser

Pizza Rock
02.2014 - 02.2016
  • Enticed to join team to expand food and beverage experience
  • Fast pace kitchen environment
  • Required multi-tasking to have dishware cleaned, dried and set
  • Assisted with BOH runner duties including stocking and adhering to health code standards
  • Expo food orders to proper tables and seat numbers
  • Setting up and carrying trays
  • Organizing server stations and ability to explain food items and up sale

Education

High school diploma -

Ombudsman

Skills

  • Strong Work Ethic
  • Exceptional customer service
  • Cash Handling
  • Guest Engagement
  • Professional Appearance
  • Hospitality service expertise
  • Memory retention
  • Cleanliness standards
  • Safe Food Handling
  • Menu Memorization
  • High-volume dining
  • Food safety understanding
  • Order Accuracy
  • Food safety practices

References

  • Beverly Flores, 702-349-4402
  • Tracey Birmingham, 702-239-2991
  • Ryan Mulcahy, 702-355-9810

Activities

  • Enjoy sports
  • Traveling
  • Listening to music
  • Sharing a great meal with friends

Timeline

Server

Pier 88 Seafood Boil and Bar
06.2024 - Current

Busser

The Tavern Fontainebleau
11.2023 - 06.2024

Security Officer

Aria Casino
05.2021 - 11.2023

Server/Bartender

The Sparkling's
07.2018 - 12.2021

Valet Driver

WYNN HOTEL CASINO
11.2016 - 08.2016

Delivery Driver - Shift Manager

PAPA JOHNS
01.2016 - 08.2016

Dishwasher/Food Runner/Busser

Pizza Rock
02.2014 - 02.2016

Manager

Del Taco
01.2013 - 05.2016

High school diploma -

Ombudsman
Andreau Wurm