Andres Fernandez
Miami,FL
Summary
Resourceful Bartender known for high productivity and efficient task completion. Skilled in mixology, customer service, and inventory management. Excel at communication, teamwork, and adaptability, ensuring smooth operations and positive guest experiences.
Overview
13
13
years of professional experience
Work History
Bartender
El Sazon Cubano Restaurant
Miami, FL
01.2024 - Current
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Processed payments accurately and efficiently with POS system.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Checked identification of guests to verify age requirements for alcohol purchase.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Greeted customers and provided excellent customer service.
- Monitored bar inventory and promptly restocked low items before depletion.
- Poured wine, beer and cocktails for patrons.
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Effectively multitasked within fast-paced environment.
- Arranged bottles and glasses behind bar to make attractive displays.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Performed opening and closing duties including restocking supplies.
Bartender
Il Gabbiano Restaurant
Miami, Florida
03.2014 - 08.2016
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Poured wine, beer and cocktails for patrons.
Server and Bartender
Perricone's Marketplace & Cafe
Miami, FL
07.2012 - 01.2014
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Served food and beverages to patrons and confirmed complete orders.
- Operated POS terminals to input orders, split bills and calculate totals.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Explained menu items, describing ingredients and cooking methods upon request.
Education
Bachelor of Science - Pharmacy
University of Havana
Cuba07-1996
Skills
- Mixology
- Bar restocking
- Safe service compliance
- Health codes compliance
- Anticipating guest needs
- Preparing garnishes
- Strong multitasking
Languages
English
Full Professional
Spanish
Native/ Bilingual
Russian
Native/ Bilingual
References
References available upon request.
Timeline
Bartender
El Sazon Cubano Restaurant
01.2024 - Current
Bartender
Il Gabbiano Restaurant
03.2014 - 08.2016
Server and Bartender
Perricone's Marketplace & Cafe
07.2012 - 01.2014
Bachelor of Science - Pharmacy
University of Havana
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