ANDREW COOK

• Drove multi-stop routes and made deliveries to commercial locations throughout greater San Diego Metropolitan area.

• Greet customers, helped identify parts needed. Handled payments.
• Pulled parts from inventory, prepared for delivery to customers,loaded trucks, made deliveries
• Unloaded weekly warehouse shipments

• Met DOT requirements by maintaining current records and documenting reportable incidents.
• Ran efficient routes by utilizing on board satellite communication equipment adjusting for weather and traffic problems
• Handled load documentation, obtained signatures, and provided copies to destination staff.
• Minimized breakdowns and complex mechanical issues by inspecting trucks each day and completing routine maintenance.

Provided prompt, efficient and courteous service. Kept the store clean and customer friendly. Rang sales and maintained cash control. Stocked merchandise and checked in deliveries from vendors. Stock and replenished food and beverage supplies. Fallowed food safety guidelines.

Greeted customers in restaurant. Took and rang up orders, handled payments and thanked customers. Performed serving, cleaning and stocking duties. Prepared food items such as sandwiches, salads, soups and beverages.