Summary
Overview
Work History
Education
Skills
Accomplishments
Work Availability
Work Preference
Timeline
Andrew Garcia

Andrew Garcia

Pasadena,California

Summary

Ambitious Beverage specialist with proven track record of creating successful wine & bar program operations, managing staff and increasing profits. Well-versed in menu design, staff training and creating innovative solutions to bar and wine program challenges. Extensive experience in hospitality and natural drive for building relationships with customers.

Overview

4
4
years of professional experience

Work History

Floor Manager, Wine Director, Bartender

The Raymond 1886
01.2020 - Current
  • Managed staff and floor with high efficiency via excellent communication skills.
  • Curated and trained staff on 200+ label wine lists and created programs to increase wine sales by over 40%
  • Set up snf closed bar for operation, obtained cash bank and stocked service bar.
  • Handled large volumes of drink tickets with numerous intricate cocktails with out sacrificing quality of product or guest interactions.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Designed signature cocktails for seasonal menus and special events.

Beverage Director

The George
01.2022 - 01.2023
  • Trained service staff on wines, spirits and cocktails to maximize revenue and maintain stellar reputation for service.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective drink recommendations for guests.
  • Created drink lists to raise profits and overall sales by more than 40%
  • Created full beverage program from ground up and maintained high standards of service and quality throughout tenure.

Director and Owner

Your Bartend
10.2021 - Current
  • Increased company revenue by streamlining processes and implementing cost-saving measures.
  • Organizing and running both private events for clients, and sponsored pop-up events at venues resulting in sales over $5,000 per night.
  • Marketing and networking to help facilitate growth of company and volume of guests at events.
  • Creating custom drinks and menus to accommodate guests/events individual needs.

Wine and Spirits Specialist

Total Wine & More
08.2020 - 08.2021
  • Represented establishment professionally with all guests and earned consistent repeat and referral business.
  • Handled questions and concerns skillfully and redirected customers toward higher profit items to increase per-ticket revenue.
  • Obtained strong knowledge on information regarding over 10,000 labels of spirits, beer and wine to be able to make proper recommendations to customers.
  • Conducted product demonstrations and tastings to highlight features and redirect objections to positive aspects.
  • Worked comfortably and efficiently on sales days over $250,000

Education

High School Diploma -

Granada Hills Charter High School, Granada Hills, CA
06.2017
  • Awarded High Excellence in Music and Arts
  • Continuing education in Viticulture, Enology and Food Science


Skills

  • Responsible alcohol service
  • Extensive Liquor, beer and wine knowledge
  • Efficient Multitasking Abilities
  • Inventory
  • Sales expertise
  • Excellent Bartending Technique
  • Dining room management
  • Training and mentoring

Accomplishments

  • TSP (Total Spirits Professional) certified through Total Wine & More
  • Currently Pursuing WSET Level 3 Award in Wine,CMS, CSS, CWS, CWES & Cicerone Master certifications
  • ABC RBS Certified
  • ServSafe Certified

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Location

On-Site

Important To Me

Flexible work hoursWork-life balanceCareer advancement

Timeline

Beverage Director - The George
01.2022 - 01.2023
Director and Owner - Your Bartend
10.2021 - Current
Wine and Spirits Specialist - Total Wine & More
08.2020 - 08.2021
Floor Manager, Wine Director, Bartender - The Raymond 1886
01.2020 - Current
Granada Hills Charter High School - High School Diploma,
Andrew Garcia