Andrew Sasser
Tehachapi,CA
Summary
Detail-oriented crew member delivering exceptional customer service and effective cash management. Known for maintaining a clean work environment and training new staff to ensure adherence to best practices. Committed to supporting a positive dining experience. I want to be part of a team where I can learn new skills and grow within the company.
Overview
2
2
years of professional experience
Work History
Crew Member
Jack in the Box
Tehachapi, CA
10.2024 - Current
- Delivered exceptional customer service by efficiently taking orders and promptly addressing inquiries.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Collaborated with team members to maintain smooth restaurant operations.
- Trained new crew members on procedures and best practices to promote consistent service quality.
- Prepared and assembled food items according to company standards.
- Operated kitchen equipment safely to ensure efficient food preparation.
- Followed health and safety guidelines during food handling and preparation.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Served food promptly to ensure timely dining experiences for guests. for positive guest experiences.
- Maintained cleanliness and organization of workstations and dining areas.
- Managed inventory by restocking supplies regularly.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Education
High School Diploma -
Mojave River Academy
Tehachapi, CA06-2026
Skills
- Food preparation
- Food safety
- Inventory management
- Customer service
- Training assistance
- Team collaboration
- Time management
- Conflict resolution
- Written communication
Timeline
Crew Member
Jack in the Box
10.2024 - Current
High School Diploma -
Mojave River Academy