
Conscious of guests allergies, restrictions, and molding my service to fit the events, occasions, and recognizing the tables serving preferences. (ie. some tables like more attention, while some prefer to chat and not be bothered as much unless for refills.) Dedicated employee, focused on improving overall operations for everyone around me. Hands on learner, and leader. Worked as a line-runner to assure timely and quality shipments being met, while supervising and adjusting roles in order to have everyone strive where they're best!
In my free time I enjoy hiking, camping, and cooking!