Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Angela Allen

Aptos,Ca

Summary

Motivated server with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.

Overview

1
1
Certification

Work History

Server

Farmhouse
11 Green Valley
10 2019 - Current
  • waiting up to 9 tables at a time
  • customer service
  • ordering inventory
  • maintaining station
  • prep station ie cutting lemons, coffee prep, making teas
  • utilizing toast pos
  • clean
  • serving food and beverages promtly
  • greeting customers
  • demontrated strong multitasking skill
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Bussed and reset tables to keep dining room and work areas clean.

Server

Jeffreys
2050 Soquel drive
10 2019 - Current
  • Served food and beverages promptly with focused attention to customer needs.
  • Maintained clean and organized dining areas to uphold hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Bussed and reset tables to keep dining room and work areas clean.
  • maintained multiple tables at a time
  • serv safe certified
  • write legible tickets for kitchen
  • customer engagement

Banquet Captain

Five Star Catering
253 east lake Ave
09 2018 - 06 2022
  • Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Supervised and mentored kitchen and serving staff.
  • Negotiated vendor contracts to secure competitive pricing on event rentals, saving company resources without sacrificing quality.
  • Promoted team collaboration among banquet staff members through effective leadership practices that fostered a supportive work environment.
  • Implemented inventory control procedures for banquet equipment and supplies, reducing waste and associated costs.
  • Ensured timely preparation of function spaces according to client specifications, providing them a hassle-free experience on their special day.
  • Coordinated with event planners for seamless event organization, leading to increased positive reviews.

Education

Certified Nursing Assistant - Medical

Monsbey College
05.2016

Skills

  • Menu presentation
  • Food and beverage pairings
  • Hospitality service expertise
  • Guest seating arrangements
  • To-go order preparation
  • Order accuracy
  • Food spoilage prevention
  • Cash Handling
  • Wine service
  • Food running
  • Beverage preparation
  • Front-of-house display creation
  • Food sales and promotion

Languages

Spanish
Native or Bilingual

Certification

  • serv safe food handlers
  • beverage and alcohol training

Timeline

Server

Farmhouse
10 2019 - Current

Server

Jeffreys
10 2019 - Current

Banquet Captain

Five Star Catering
09 2018 - 06 2022

Certified Nursing Assistant - Medical

Monsbey College
Angela Allen