Dedicated housekeeper with expertise in infection control, quality assurance, and hazardous waste handling. Committed to maintaining a safe environment and enhancing patient satisfaction through meticulous cleaning and restocking practices.
Overview
25
25
years of professional experience
Work History
Housekeeper
St Marys Hospital
Huntington, West Virginia
03.2019 - Current
Disinfected surfaces and equipment to ensure a safe environment for patients.
Maintained cleanliness in patient rooms and common areas throughout the hospital.
Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
Disinfected telephones, light switches and other frequently touched objects.
Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
Restocked supplies in patient care areas and staff rooms regularly.
Trained new housekeeping staff on procedures and best practices to ensure consistent service quality.
Returned rooms to occupant-ready status to satisfy future guests.
Addressed guest requests for housekeeping needs promptly to enhance guest satisfaction.
Reported maintenance issues and damage to supervisors immediately to maintain a safe and functional environment.
Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
Deli/Bakery Clerk and Manager
Krogers Grocery Store
Huntington, West Virginia
12.2001 - 03.2019
Assisted customers with bakery product selections and special orders.
Maintained cleanliness and organization of bakery display cases and work areas.
Operated ovens, mixers, and other baking equipment safely and efficiently.
Monitored inventory levels and restocked shelves with fresh products regularly.
Trained and supported new bakery clerks on daily operations, enhancing team readiness and service quality.
Ensured compliance with food safety regulations and company policies consistently.
Collaborated with team members to ensure timely product availability during peak hours.
Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
Provided excellent customer service to foster satisfaction and loyalty.
Arranged baked goods in attractive displays inside bakery cases to increase sales.
Used bread slicers and other bakery equipment to handle high-volume operations needs.
Rotated stock in accordance with first-in-first-out policy to minimize waste from expired product.
Decorated cakes according to customer requests while maintaining quality control standards.
Ensured compliance with health department regulations regarding sanitation practices within the bakery area.
Operated cash register to process customer orders accurately and efficiently.
Trained new bakery employees to use POS system to document orders, process payments and check progress for customers.
Took custom cake, bakery and deli orders, ensuring all details were accurately recorded.
Executed daily deli and bakery order fulfillment tasks, maintaining smooth operations and timely service.
Assisted with special orders for large events such as weddings or birthdays by preparing custom decorations or flavors.
Resolved customer complaints promptly and professionally, ensuring customer satisfaction and loyalty.