Summary
Overview
Work History
Education
Skills
Volunteer Experience
Timeline
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Angeli Arakaki

New Port Richey,USA

Summary

Enthusiastic team player with a diverse background in food service roles. Skilled in training new staff and fostering collaborative environments. Eager to leverage expertise in customer engagement and operational efficiency to enhance restaurant performance.

Overview

4
4
years of professional experience

Work History

Server

Whiskey Joe's
Port Richey, Florida
05.2025 - Current
  • Provided exceptional customer service to enhance guest dining experiences.
  • Maintained cleanliness and organization of dining area and service stations.
  • Collaborated with kitchen staff to ensure timely food preparation and delivery.
  • Assisted in training new servers on menu items and restaurant procedures.

Stagehand

24/7 / Rockforce
Tampa, FL
03.2022 - Current
  • Set up and dismantled stage equipment for various live events.
  • Collaborated with crew to ensure seamless event execution.
  • Communicated effectively with team members to coordinate tasks.
  • Managed cable organization to prevent tripping hazards on stage.
  • Loaded and unloaded equipment from trucks.

Prep Cook

Harold Seltzer's Steakhouse
Port Richey, USA
06.2023 - 08.2024
  • Followed food safety guidelines to ensure safe food handling practices.
  • Prepared ingredients for daily menu items and specials.
  • Stocked supplies and ingredients to support kitchen operations efficiently.
  • Monitored inventory levels and reported shortages to management promptly.
  • Collaborated with team to improve meal preparation processes and efficiency.

Bakery Team Lead

Panera Bread
Port Richey, USA
11.2022 - 05.2023
  • Prepared detailed reports on bakery performance metrics for upper management to inform strategic decisions and enhance operational effectiveness.
  • Monitored inventory levels, ordering supplies to prevent stockouts or waste.
  • Trained employees on proper use of equipment to minimize accidents and improve efficiency.

Education

Associate in Arts (A.A.) - Business

St. Petersberg College
Tarpon Springs

Skills

  • Food safety compliance
  • Sanitation practices
  • Order accuracy
  • Point of sale
  • Cash handling
  • Inventory management
  • Customer engagement
  • Team collaboration

Volunteer Experience

Treated people from all backgrounds with dignity and respect., Learned tasks quickly to improve performance., Led set-up and clean-up tasks at community volunteer events and workshops., Served meals to guests, clients, or customers courteously.

Timeline

Server

Whiskey Joe's
05.2025 - Current

Prep Cook

Harold Seltzer's Steakhouse
06.2023 - 08.2024

Bakery Team Lead

Panera Bread
11.2022 - 05.2023

Stagehand

24/7 / Rockforce
03.2022 - Current

Associate in Arts (A.A.) - Business

St. Petersberg College
Angeli Arakaki