Summary
Overview
Work History
Education
Skills
Additional Experience
Timeline
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Angelica Natal

West New York,NJ

Summary

Experienced Cake Decorator with 8+ years in high-volume retail and bakery environments. Skilled in custom cake design, buttercream techniques, and production efficiency. Proven ability to train staff, support new store openings, and maintain high standards of quality, sanitation, and customer service.

Overview

11
11
years of professional experience

Work History

Cake Decorator

Whole Foods Market
New Jersey, NJ
10.2023 - 10.2025
  • Design and execute custom cakes using advanced buttercream techniques and detailed finishes
  • Manage high-volume orders while maintaining consistency, quality, and deadlines
  • Maintain strict food safety, sanitation, and merchandising standards
  • Support team production and ensure clean, organized workspaces

Cake Decorator

Whole Foods Market
New York, NY
01.2017 - 01.2023
  • Created custom cakes, cupcakes, and specialty desserts based on customer requests
  • Delivered high-quality decoration work with strong attention to detail and presentation
  • Provided excellent customer service in a fast-paced retail setting
  • Maintained production levels to meet daily demand
  • Transferred between multiple store locations
  • Assisted in opening new store locations
  • Trained new employees on cake decorating techniques and production standards

Cashier, Prep & Line Cook

Chipotle
Hackensack, NJ
10.2018 - 04.2019
  • Prepared food, handled customer orders, and maintained cleanliness of workstations
  • Ensured food safety standards and efficient service during peak hours

Pastry Cook (Extern)

Cocoa Bakery Café
Jersey City, NJ
11.2015 - 02.2016
  • Prepared buttercreams and baked pastries including cakes, cookies, muffins, and tarts
  • Assisted with daily bakery production and prep

Cashier, Prep & Line Cook

Chipotle
Secaucus, NJ
10.2014 - 02.2016
  • Handled food prep, customer service, and sanitation in a fast-paced environment

Education

Pastry & Baking

Institute of Culinary Education
New York, NY
11.2015

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Hudson County School of Technology
North Bergen, NJ
06.2014

Skills

Custom Cake Design & Decoration

Buttercream & Piping Techniques

High-Volume Production

Food Safety & Sanitation

Bakery Equipment Operation

Team Training & Development

Customer Service

Attention to Detail

Additional Experience

  • Top Ten Chef Awards (Ladurée Event)
  • Prepared and plated desserts for a professional culinary event

Timeline

Cake Decorator

Whole Foods Market
10.2023 - 10.2025

Cashier, Prep & Line Cook

Chipotle
10.2018 - 04.2019

Cake Decorator

Whole Foods Market
01.2017 - 01.2023

Pastry Cook (Extern)

Cocoa Bakery Café
11.2015 - 02.2016

Cashier, Prep & Line Cook

Chipotle
10.2014 - 02.2016

Pastry & Baking

Institute of Culinary Education

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Hudson County School of Technology
Angelica Natal