Angelica Sanchez
Lubbock,TX
Summary
Detail-oriented culinary associate with a strong work ethic and expertise in hospitality service. Proven ability to streamline operations and collaborate with kitchen staff, contributing to improved order accuracy and enhanced guest satisfaction.
Adaptable professional with a background in food service and personal care. Known for exceptional teamwork and strong food safety practices, ready to leverage expertise in enhancing dining experiences and ensuring compliance with health regulations.
Professional hospitality worker with extensive experience in delivering high-quality service in busy dining settings. Known for strong focus on teamwork and achieving customer satisfaction. Versatile and reliable, adapting to changing needs and ensuring smooth operations through excellent communication and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Server
Raider Ranch
Lubbock, TX
11.2025 - Current
- Provided exceptional customer service by promptly addressing guest inquiries and concerns.
- Assisted in maintaining cleanliness and organization of dining areas to enhance guest experience.
- Followed food safety protocols to ensure compliance with health regulations during meal service.
- Collaborated with kitchen staff to coordinate timely delivery of food and beverages to tables.
- Self-motivated, with a strong sense of personal responsibility.
- Operated kitchen equipment safely and efficiently, maintaining a clean and organized workspace.
- Assisted in inventory management by monitoring stock levels and reporting shortages to management.
- Collaborated with team members to streamline food preparation processes, enhancing overall kitchen efficiency.
- Followed health and safety regulations during food handling, contributing to a safe dining environment.
- Adapted quickly to changing menu requirements and special dietary requests from customers.
- Maintained cleanliness of workstations, including regular sanitization of surfaces and tools used in food prep.
- Supported training of new staff members on food preparation techniques and kitchen best practices.
Private Care Provider
Patricia Ham
Lubbock, TX
01.2025 - 11.2025
- Provided personalized care, ensuring comfort and safety for clients in daily activities.
- Assisted with medication management, adhering to prescribed schedules and protocols.
- Developed and implemented care plans tailored to individual client needs and preferences.
- Monitored client health status, reporting changes to healthcare professionals promptly.
- Collaborated with healthcare team to ensure accurate patient information documentation.
- Operated medical equipment to support diagnostic procedures and patient care.
- Prepared diverse, seasonally inspired menus tailored to client preferences and dietary restrictions
- Managed inventory and sourced high-quality ingredients from local suppliers
- Executed meal preparation and presentation with attention to detail and aesthetics
Culinary Associate
Carillon Senior Living
Lubbock, TX
01.2023 - 10.2024
- Prepared and served nutritious meals for residents, ensuring adherence to dietary restrictions.
- Collaborated with kitchen staff to maintain cleanliness and organization in food preparation areas.
- Assisted in menu planning, incorporating resident feedback to enhance meal satisfaction.
- Operated kitchen equipment safely and efficiently, adhering to health and safety standards.
- Trained new culinary team members on food handling procedures and best practices.
- Monitored inventory levels, placing orders for supplies to prevent shortages during service.
- Implemented portion control measures, optimizing ingredient usage while minimizing waste.
- Developed positive relationships with residents, addressing dietary preferences and concerns effectively.
- Provided support during large catering events by efficiently preparing dishes according to set timelines.
- Trained new employees on menu offerings and service protocols, enhancing team performance.
- Monitored dining area for cleanliness and organization, maintaining a welcoming atmosphere.
- Resolved customer complaints promptly, improving guest satisfaction and retention.
- Collaborated with kitchen staff to streamline communication and improve order accuracy.
- Managed table turnover rate effectively allowing for more guests served per shift.
- Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
Pastry Baker
Tumbleweed & Sage Coffee Shop
Lubbock, TX
08.2020 - 12.2021
- Developed and executed new pastry recipes to enhance menu offerings.
- Oversaw daily production schedules to ensure timely availability of baked goods.
- Monitored inventory levels and reordered supplies to minimize shortages and waste.
- Streamlined baking processes, reducing preparation time while maintaining product quality.
- Increased social media presence for the bakery through eye-catching photos of daily offerings that attracted new customers.
- Received numerous positive customer reviews for exceptional taste and presentation of baked goods.
- Maintained a clean and sanitary work environment by adhering to strict food safety standards.
- Contributed to a positive workplace culture by maintaining professional demeanor and assisting colleagues during busy periods, fostering teamwork and collaboration.
- Boosted bakery sales through participation in local events, showcasing products at farmers markets and community gatherings.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Managed in-store, pick-up orders and catering needs.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Prepared dough for variety of pastries, cakes and breads.
Janitorial Lead
Creative Learning School
Lubbock, TX
07.2020 - 12.2021
- Supervised daily cleaning operations to maintain hygiene standards across all school facilities.
- Trained and mentored team members on effective cleaning techniques and safety protocols.
- Developed and implemented improved cleaning schedules to enhance operational efficiency.
- Coordinated supply inventory management, ensuring availability of necessary cleaning materials.
- Collaborated with school staff to address specific cleaning needs and ensure satisfaction.
- Conducted regular inspections to uphold cleanliness standards and identify areas for improvement.
- Led safety training sessions, fostering a culture of safety compliance among janitorial staff.
- Streamlined waste management processes, promoting sustainability within the school environment.
- Improved facility cleanliness by developing and implementing effective janitorial procedures.
- Promoted sustainability initiatives, implementing eco-friendly cleaning practices in daily operations.
- Evaluated staff performance regularly, providing constructive feedback for continuous improvement.
- Developed strong relationships with clients, fostering trust and open communication regarding their needs and expectations.
- Implemented daily, weekly and monthly cleaning routines for staff to follow.
- Supervised team of housekeeping and janitorial workers to meet highest quality of cleanliness and safety standards.
Assistant Kitchen Director
Creative Learning School
Lubbock, TX
04.2020 - 06.2020
- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
- Developed and implemented training programs for kitchen staff, enhancing culinary skills and efficiency.
- Coordinated menu planning, incorporating seasonal ingredients to optimize freshness and variety.
- Streamlined inventory management processes, reducing waste and improving cost control measures.
- Evaluated supplier performance regularly to maintain quality standards for ingredients and supplies.
- Reduced food waste by closely monitoring inventory levels and adjusting orders accordingly.
- Updated staff schedules as needed, accommodating time-off requests while ensuring adequate coverage during peak hours.
- Implemented cost-saving measures, negotiating with suppliers for better pricing on ingredients and supplies.
- Monitored food quality throughout preparation process, upholding high culinary standards for every dish served.
- Supported the Kitchen Director in menu planning, incorporating seasonal ingredients for fresh and innovative dishes.
- Improved customer satisfaction by continually refining plating techniques for visually appealing presentations.
- Assisted in meal preparation, ensuring adherence to dietary guidelines and safety protocols.
- Supported nutrition staff in the delivery of nutrition education programs for patients.
- Collaborated with team members to streamline food service processes, enhancing efficiency.
- Educated clients on nutritional guidelines and healthy eating habits through workshops and one-on-one sessions.
Education
High School Diploma -
Monterey High School
Lubbock, TXSkills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- Professional appearance
- Hospitality service expertise
- Cleanliness standards
- Safe food handling
- Menu memorization
- Food running
- High volume dining
- Service prioritization
- Team collaboration
- Order accuracy
- Supply restocking
- Quality control
- Food safety practices
- Table bussing
- Warehouse organization
- Stock replenishment
- Warehouse operations
Languages
English
Timeline
Server
Raider Ranch
11.2025 - Current
Private Care Provider
Patricia Ham
01.2025 - 11.2025
Culinary Associate
Carillon Senior Living
01.2023 - 10.2024
Pastry Baker
Tumbleweed & Sage Coffee Shop
08.2020 - 12.2021
Janitorial Lead
Creative Learning School
07.2020 - 12.2021
Assistant Kitchen Director
Creative Learning School
04.2020 - 06.2020
High School Diploma -
Monterey High School