
Customer-oriented hospitality professional with four years in fast-paced food service and retail. Led teams as Shift Lead, managing scheduling, training, cash handling, and operations. Delivered outstanding service, addressed guest concerns, and upheld efficiency and cleanliness standards. Collaborative team member with strong communication, organization, and problem-solving skills.
Servsafe: Food Management Certification
- completed May 2026
Cvent Event Management Certification
- completed March 2026