Annabelle Herbolsheimer

Trained new servers on menu items and service procedures. Assisted in inventory management of supplies and beverage stock levels. Performed opening and closing duties such as setting up the dining area, restocking supplies. Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.

Greeted guests warmly upon arrival, ensuring a welcoming atmosphere. Addressed guest inquiries promptly, providing information about menu items and specials. Monitored wait times, communicating updates to guests to manage expectations effectively.

Seasonal job. Maintained accurate records of game incidents and player conduct reports. Demonstrated conflict resolution skills during high-pressure situations on the field. Trained new referees on rules, procedures, and effective communication techniques.