Summary
Overview
Work History
Education
Skills
Timeline
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Annabelle Lee

Rockaway,NJ

Summary

Solid foundation in baking and pastry arts with a passion for food and eagerness to try new things. Known for strong attention to detail and ability to collaborate with others. Always willing to learn new techniques and gain new knowledge. Currently looking for internship opportunities to gain more experience in the food science field.

Overview

6
6
years of professional experience

Work History

Hostess

Hunan Taste
11.2024 - Current
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
  • Cleaned menus to ensure customers receive menus that are free of debris.

Baker

Jed's Bread
05.2024 - 12.2024
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including sheeters, mixers and ovens
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

Personal Banker

Valley Bank
04.2023 - 05.2024
  • Rising Talent Program Graduate
  • Adjusted to system changes following a bank-wide conversion.
  • Utilized strong interpersonal communication skills during client interactions, resulting in increased trust and fostering long-lasting relationships.

Intern Baker

Balthazar Bakery
09.2021 - 12.2021
  • Adapted quickly to a wholesale production facility and seasonal menu changes.
  • Rotated through viennoiserie, bread shaping, and pastry teams to learn and experience new skills and techniques.
  • Operated and maintained bakery equipment, including ovens and mixers.

Prep Cook

Sojo Spa Club
03.2019 - 07.2019
  • Prepared batters and doughs for a variety of baked goods
  • Prepped ingredients for the line cooks

Assistant Candy Maker

JT Confections
10.2018 - 03.2019
  • Portioned, wrapped and packaged confections
  • Enrobed different products with chocolate

Education

Bachelor of Science - Biology

Montclair State University
Montclair, NJ
04-2028

BBA - Food Business Management

The Culinary Institute of America
Hyde Park, NY
08.2022

Associate in Occupational Studies - Baking And Pastry Arts

Culinary Institute of America
Hyde Park
08-2022

Skills

  • Team player
  • Active listener
  • Effective multitasking
  • Problem-solving

Timeline

Hostess

Hunan Taste
11.2024 - Current

Baker

Jed's Bread
05.2024 - 12.2024

Personal Banker

Valley Bank
04.2023 - 05.2024

Intern Baker

Balthazar Bakery
09.2021 - 12.2021

Prep Cook

Sojo Spa Club
03.2019 - 07.2019

Assistant Candy Maker

JT Confections
10.2018 - 03.2019

Bachelor of Science - Biology

Montclair State University

BBA - Food Business Management

The Culinary Institute of America

Associate in Occupational Studies - Baking And Pastry Arts

Culinary Institute of America

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Annabelle Lee