Anne Bordeerat
Portland
Summary
Experienced professional with solid background in foodservice. Offers an excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Assistant Manager
Thai Roses Cuisine
Portland
05.2022 - Current
- Assisted in managing daily restaurant operations and staff scheduling.
- Trained new employees on service standards and food safety protocols.
- Coordinated with kitchen staff to ensure timely meal preparation and delivery.
- Monitored inventory levels and placed orders for necessary supplies.
- Resolved customer complaints to maintain a positive dining experience.
- Supported financial reporting by tracking daily sales and expenses accurately.
- Monitored employee attendance records, timekeeping, and payroll information.
Head Waitress
Thai Roses Cuisine
Portland
11.2017 - 05.2022
- Prepared dining area for daily service operations
- Maintained cleanliness of the dining environment
- Processed payments using point-of-sale systems
- Monitored dining room for cleanliness, proper set-up and maintenance of tables.
- Performed cashier duties such as taking payments and issuing change accurately.
- Trained new wait staff team members in proper procedures and important standards of establishment.
Education
Associate of Arts -
Portland Community College
Portland, ORCosmetology
Aveda Institute
Skills
- Food safety
- Multitasking and organization
- Staff scheduling
- Employee training
- Time management
Certification
- OLCC License
- OR Food Handlers Permit
Languages
English
Native/ Bilingual
Thai
Professional
Affiliations
- Host at various food vendor events
Timeline
Assistant Manager
Thai Roses Cuisine
05.2022 - Current
Head Waitress
Thai Roses Cuisine
11.2017 - 05.2022
Associate of Arts -
Portland Community College
Cosmetology
Aveda Institute