Anthony Hewlett
Las Vegas,NV
Summary
Dynamic and dedicated restaurant professional with over 15 years of experience in high-volume dining and events. Proven ability to deliver exceptional service and hospitality whilst maintaining health & safety compliance in fast-paced environments. Experienced server & bartender, with strong leadership, training, and guest-relations skills.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Design Assistant
Stettie Hand Design
05.2025 - Current
- Coordinate projects and facilitate clear communication with clients and vendors.
- Support presentation preparations and manage material sourcing to meet strict timelines.
- Contribute to design research and implementation for various projects.
Trainer • Bartender • Server
California Pizza Kitchen
07.2014 - 12.2025
- Standardized front-of-house training for service excellence and POS operations.
- Managed bar inventory and crafted specialty cocktails for high-volume beverage service.
- Delivered premium table service and professionally resolved complex guest concerns.
Server
Nacho Daddy
02.2024 - 11.2024
- Managed high-volume seating while maintaining rigorous service standards.
- Increased check averages through expert menu recommendations and upselling.
- Coordinated with kitchen staff to ensure order accuracy and timely delivery.
Trainer • Server
P.F. Chang’s Chinese Bistro
02.2021 - 01.2024
- Led onboarding and performance coaching for new service staff members.
- Maintained strict standards for food presentation and guest satisfaction.
- Extensive knowledge of beer/wine/spirits/craft cocktails/sake to promote and sell bar items.
Banquet Lead • Server
Tommy Bahama Restaurant & Bar
07.2013 - 04.2020
- Directed banquet teams for large-scale corporate and private events.
- Oversaw event setup, service flow, and breakdown to ensure seamless execution.
- Utilized advanced wine and spirit knowledge to drive sales and enhance guest experience.
Supervisor • Server
Applebee’s
01.2012 - 01.2015
- Supervised daily floor operations, delegated tasks, and handled customer escalations.
- Ensured guest excellence in a high-pressure, fast-paced environment.
- Responsible for driving sales within the community through LSM.
Trainer • Host
Grimaldi’s Pizzeria
01.2011 - 01.2013
- Trained staff on reservation management and front-of-house procedures.
- Optimized guest arrival flow through efficient waitlist and seating coordination.
- Provided a warm and welcoming environment by greeting and engaging with guests upon arrival and during their departure.
Skills
- Operations: POS systems, cash handling, inventory management, and daily openings/closings
- Guest Relations: Service excellence, upsell strategies, and conflict resolution
- Compliance: Food safety (ServSafe), health-code adherence (SNVHD), and alcohol awareness (TAM)
- Leadership: Leading by example, training staff, and floor supervision
Certification
ServSafe, SNVHD Food Handler Card, NV TAM Card, NV Sheriff’s Card, BarSmarts, Red Cross CPR / First Aid / AED
Education
Legacy High School
Graduated 2009
Timeline
Design Assistant
Stettie Hand Design
05.2025 - Current
Server
Nacho Daddy
02.2024 - 11.2024
Trainer • Server
P.F. Chang’s Chinese Bistro
02.2021 - 01.2024
Trainer • Bartender • Server
California Pizza Kitchen
07.2014 - 12.2025
Banquet Lead • Server
Tommy Bahama Restaurant & Bar
07.2013 - 04.2020
Supervisor • Server
Applebee’s
01.2012 - 01.2015
Trainer • Host
Grimaldi’s Pizzeria
01.2011 - 01.2013