Anthony Jones
Charlotte,NC
Summary
Dynamic inventory management professional with proven expertise at HMSHOST, excelling in quality control and safety compliance. Adept at operating forklifts and implementing efficient receiving documentation processes. Recognized for enhancing stock accuracy and fostering effective communication within teams to streamline operations and elevate service standards.
Overview
4
4
years of professional experience
Work History
Receiver and Catering Assistant
HMSHOST
Charlotte, NC
08.2024 - 04.2025
- Kept detailed records of all transactions related to inventory management.
- Ensured proper handling of hazardous materials according to safety protocols.
- Maintained a clean and organized warehouse environment.
- Performed cycle counting activities to maintain stock accuracy.
- Adhered to company policies regarding safety regulations at all times.
- Tracked quality control metrics related to inventory accuracy and reliability.
- Received and logged incoming inventory shipments.
- Coordinated with suppliers on delivery issues or discrepancies in orders.
- Operated forklifts safely to move pallets of material within the facility.
- Verified accuracy of items against purchase order documentation.
- Worked closely with other departments to coordinate product flow through the warehouse.
- Monitored expiration dates for shelf-stable items in the warehouse.
- Managed shipping and receiving documents such as bills of lading, packing slips.
- Inspected, sorted, labeled, and stored all received inventory in designated areas.
- Restocked shelves with new merchandise as needed.
- Assisted with inventory audits when required.
- Organized deliveries by sorting and stocking receivables
- Ensured compliance with food safety regulations and standards.
- Assisted in setting up and breaking down catering events.
- Restocked supplies when needed throughout the duration of events.
- Cleaned kitchen equipment and surfaces after each event.
- Organized buffet tables, beverage areas, and other service stations prior to events.
- Kept track of inventory levels for all necessary items such as chafing dishes, plates, utensils.
- Inspected incoming shipments for freshness or damage before accepting them into the facility.
- Prepared food items according to recipes and instructions.
- Maintained a safe working environment by adhering to safety protocols at all times.
- Adhered to all health department regulations regarding food handling and sanitation practices.
- Communicated effectively with team members to ensure smooth operations during events.
- Followed strict guidelines set forth by executive chef or management team when prepping ingredients or assembling dishes.
- Ensured quality control of all food products before serving.
- Supported chefs in preparing meals for large groups efficiently and on time.
- Plated finished dishes according to presentation standards set forth by the restaurant.
- Provided excellent customer service by interacting with guests during events.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Maintained cleanliness and organization of kitchen stations and storage areas.
- Checked food temperatures to determine item doneness and promote food safety.
- Maintained cleanliness and organization in the kitchen and event areas during and after events.
Receiver
FDY
Charlotte, NC
04.2021 - 04.2025
- Ensured that all receiving documents were accurately completed and filed in accordance with company procedures.
- Assisted in maintaining inventory levels through cycle counts and physical inventories.
- Inspected shipments for damages or defects and reported discrepancies as necessary.
- Analyzed data from reports generated by inventory systems to identify trends or discrepancies in ordering and receiving processes.
- Resolved problems concerning damaged merchandise or materials returned by customers.
- Coordinated with warehouse personnel regarding storage locations of merchandise or materials.
- Organized product according to established picking lists prior to delivery to customer sites.
- Verified quantities of incoming shipments against purchase orders and packing slips.
- Collaborated with vendors regarding returns, credits, backorders and special requests.
- Investigated any issues related to incorrect billing amounts or shortages identified upon receipt of goods.
- Developed strategies for improving efficiency within the receiving department.
- Provided direction and assistance to other receivers in the performance of their duties.
- Implemented quality control measures designed to improve accuracy when verifying incoming shipments.
Education
High School Diploma -
Lincoln High
Jersey City, NJ06-1996
Skills
- Inventory management
- Quality control
- Forklift operation
- Receiving documentation
- Safety compliance
- Cycle counting
Timeline
Receiver and Catering Assistant
HMSHOST
08.2024 - 04.2025
Receiver
FDY
04.2021 - 04.2025
High School Diploma -
Lincoln High