Anthony Palinsky
Brooksville
Summary
Dedicated crew member with proven skills in customer service, multitasking, and teamwork. Recognized for enhancing customer satisfaction and ensuring operational efficiency within fast-paced environments.
Overview
6
6
years of professional experience
Work History
Crew Member
Cookout
Athens, TN
06.2025 - 07.2026
- Provided exceptional customer service by taking orders and addressing inquiries promptly.
- Enhanced customer satisfaction through friendly, efficient service at the register.
- Prepared and assembled food items according to established recipes and quality standards.
- Operated kitchen equipment safely and efficiently to support food preparation processes.
- Maintained cleanliness and organization of workstations, ensuring compliance with health regulations.
- Cleaned and maintained all areas of the restaurant to promote a clean image.
- Coordinated with team members to optimize workflow during high-volume service periods.
- Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
- Streamlined product displays by restocking shelves to maintain organized aisles in assigned department.
Electrical Apprentice
Mills Electric Service
Morristown, TN
03.2025 - 07.2025
- Installed electrical systems under supervision, ensuring compliance with safety standards and regulations.
- Assisted in troubleshooting electrical issues, enhancing problem-solving skills and technical knowledge.
- Collaborated with senior electricians on project tasks, effectively communicating updates and progress.
- Participated in ongoing training sessions, enhancing skills in electrical theory and practical applications.
- Maintained tools and equipment, promoting workplace safety and operational efficiency.
Hydroblasting Technician
Billfinger
Charleston, TN
09.2024 - 03.2025
- Executed hydroblasting on industrial equipment, ensuring thorough cleaning for construction equipment, power plants, and oil refineries.
- Operated high-pressure hydroblasting equipment for effective surface preparation and cleaning.
- Adhered to safety protocols and procedures, promoting a safe work environment.
- Implemented improved safety protocols during hydroblasting operations. by strictly adhering to all company and regulatory guidelines during hydroblasting procedures.
- Monitored job sites for compliance with environmental regulations during operations.
- Collaborated with team members to complete projects efficiently and on schedule.
- Trained new technicians on equipment operation and safety practices, enhancing team competency.
Crew Member Cook
Firehouse Subs
Athens, TN
05.2023 - 09.2024
- Prepared high-quality sandwiches and salads according to standardized recipes and guidelines.
- Operated cooking equipment, including grills and fryers, ensuring proper usage and maintenance protocols were followed.
- Collaborated with team members to manage high-volume orders efficiently during peak service times.
- Implemented food safety practices, minimizing waste and maintaining inventory levels for optimal operations.
- Maintained cleanliness and organization of kitchen and food preparation areas to ensure safety compliance.
Cook
Sonic
Waynesboro, TN
06.2020 - 08.2024
- Prepared and cooked menu items according to established recipes and standards.
- Monitored cooking times and temperatures to guarantee quality and consistency of dishes.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Implemented improvements in food presentation, enhancing customer satisfaction and experience.
- Managed inventory levels, ensuring timely restocking of kitchen supplies and ingredients.
- Trained new staff on food preparation techniques and safety protocols.
- Collaborated with team members to streamline kitchen operations during peak hours.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Education
Bachelor of Business Administration And Management - Marketing
Cleveland State Community College
Cleveland, TN05-2026
Skills
- Food safety
- Food safety practices
- Cash handling
- Inventory management
- Multitasking and organization
- Time management
- Teamwork and collaboration
- Interactive communication
- Leadership qualities
- Customer service
Timeline
Crew Member
Cookout
06.2025 - 07.2026
Electrical Apprentice
Mills Electric Service
03.2025 - 07.2025
Hydroblasting Technician
Billfinger
09.2024 - 03.2025
Crew Member Cook
Firehouse Subs
05.2023 - 09.2024
Cook
Sonic
06.2020 - 08.2024
Bachelor of Business Administration And Management - Marketing
Cleveland State Community College