Anthony Rauch
Avon Park,FL
Summary
Experienced in food preparation and inventory control, demonstrating ability to efficiently unload delivery trucks and check stock levels. Contributed to team performance by implementing innovative solutions that addressed operational challenges. Maintained high standards of cleanliness and organization in dishwashing operations while ensuring timely stocking of coolers. Collaborated effectively with diverse coworkers to enhance customer satisfaction through knowledgeable service and problem resolution.
Overview
4
4
years of professional experience
Work History
Back house kitchen
Webster Bistro
North Tonawanda, New York
11.2022 - 08.2026
Unloaded delivery trucks to ensure timely availability of fresh ingredients
Checked inventory to maintain accurate stock levels and minimize waste
Stocked coolers to optimize organization and accessibility of food items
Food prep
Cleaned and sanitized dishes and kitchen utensils to maintain hygiene standards.
Back house kitchen
FIGMOR
North Tonawanda, New York
10.2022 - 08.2026
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Education
Williamsville North
Williamsville, NYSkills
Detail-oriented professional in food preparation and inventory control with a strong focus on operational efficiency Implemented innovative solutions to enhance team performance and addressed challenges effectively Ensured cleanliness and organization in dishwashing operations while maintaining timely stocking of coolers Fostered collaboration among diverse teams to elevate customer satisfaction through informed service and problem resolution
Detail-oriented professional in food preparation and inventory control with a strong focus on operational efficiency Implemented innovative solutions to enhance team performance and addressed challenges effectively Ensured cleanliness and organization in dishwashing operations while maintaining timely stocking of coolers Fostered collaboration among diverse teams to elevate customer satisfaction through informed service and problem resolution
Timeline
Back house kitchen
Webster Bistro
11.2022 - 08.2026
Back house kitchen
FIGMOR
10.2022 - 08.2026
Williamsville North