Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
3
3
years of professional experience
Work History
Bartender
Universal Orlando Resorts
09.2024 - Current
Kept bar presentable and well-stocked to meet customer needs.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Served high customer volumes during special events, nights, and weekends.
Bartender
Olive Garden
11.2022 - Current
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Server
Olive Garden
11.2022 - Current
Efficiently used POS system to streamline ordering, manage bills, and handle complimentary items, resulting in 20% increase in customer satisfaction
Developed lasting connections with regular patrons, leading to a 15% boost in sales and enhanced customer loyalty
Increased customer satisfaction by providing detailed menu explanations & suggesting options for food allergies
Efficiently restocked supplies during slow periods, leading to a 20% increase in overall inventory and improved customer satisfaction
Maintained a 95% customer satisfaction rate by consistently providing efficient and friendly service
Utilized effective upselling techniques to increase sales by 20%, while maintaining superior customer service and time management.
Server
Universal Orlando Resorts
04.2022 - 12.2022
Increased sales by 15% by upselling menu items to customers resulting in increased revenue for the restaurant
Drove customer loyalty by building genuine relationships with regulars, resulting in a 15% increase in return visits
Consistently upsold 20% more appetizers, increasing sales by $500 per week and improving customer satisfaction
Upsold additional menu items resulting in an average increase of 20% in sales per table
Collaborated with kitchen staff to ensure prompt delivery of food orders, resulting in a 98% accuracy rate and improved dining experience for customers.
Education
Associate of Applied Science - Computer Information Data Specialist
Valencia College
Orlando, FL
12-2024
Associate of Applied Science - Operations Support And Services
Valencia College
Orlando, FL
12-2024
Associate of Arts -
Valencia College
Florida
12.2022
Skills
Effective Multitasking
Customer Service
Liquor, beer, and wine knowledge
Highly reliable
Team player attitude
Clear and effective communication
Engaging personality
Outgoing Personality
Cleanliness and hygiene
Responsible Alcohol Service
Suggestive Selling
Health codes compliance
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Portuguese
Full Professional
Timeline
Bartender
Universal Orlando Resorts
09.2024 - Current
Bartender
Olive Garden
11.2022 - Current
Server
Olive Garden
11.2022 - Current
Server
Universal Orlando Resorts
04.2022 - 12.2022
Associate of Applied Science - Computer Information Data Specialist
Valencia College
Associate of Applied Science - Operations Support And Services
Valencia College
Associate of Arts -
Valencia College
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