Antun Kovacevic

• Helped management plan and serve bar menu exceeding customer expectations.
• Mixed unique and interesting cocktails for customers, including bar specials.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Verified drinking age requirements of customers by carefully reviewing photo identification.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.

• Created menus for various number of private events such as: birthdays and anniversaries, wedding receptions, real estate open houses, corporate events, engagement parties.

The establishment had two different restaurants within: a Japanese cuisine restaurant, and a morning brunch restaurant. Working in those two were completely different experiences taught me a lot of different things.

• Seated customers in timely manner by managing reservations and waitlists skillfully.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Kept bar stocked with liquors, juices and garnishes for drinks.

Wedding banquet which organized various events such as: weddings, anniversaries, birthdays and retirement parties

A nightclub/lounge which offered both dine-in experience during early hours, and nightclub experience during late hours.

• Maintained impeccably clean, attractive and well-stocked bar area in extremely faced paced environment.
• Demonstrated versatility by adapting quickly to evolving needs during high-volume periods or special events without compromising quality of service.

A fine dining restaurant on the coast of Croatia.

• Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
• Served high customer volumes during special events, nights, and weekends.
• Maintained impeccably clean, attractive and well-stocked bar area.