April Posada

Shopping for customer fulfilling orders for delivery and pick up

• To obtain a management position within a business
• Daily routines, focus on customer service, maintaining departments, resets, price changes stocking and working freight to sales floor, managing, merchandising freight.

• Managing a crew of 16, ordering, customer service, ensuring sales, profit, controlling of shrink
• Scheduling shifts, breaks retrieving product, merchandising to sales floor, preparing hot and cold foods. daily paperwork, Inventory, ordering
• Handling Customer complaints, cashiering, packing and bagging
• Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
• Trained employees on additional job positions to maintain coverage of roles.
• Organized ingredients and restocked supplies to prepare for busy periods.
• Completed orders by slicing, weighing, packaging and pricing meats and cheeses.
• Stored perishable food items in freezer or refrigerator to protect from spoilage.
• Documented and entered special orders for event catering and party trays.
• Operated cash register to accept and process cash, check, card and mobile payments.

• Mgr. in planning of scheduling, breaks, shifts, focused on customer service, preparing foods, made sure all products were served hot and fresh.
• Managing crew up to 25, handling large amounts of cash, deposits, nightly paperwork, inventory, labor management, ordering, stocking, training, team player, projected sales, profit, and controlling shrink
• I’m a hard worker, dependable, quick learner, works well with others, committed, organized, eager to learn more.