Apryl Hodge

• Prepared and served food items according to company standards.
• Maintained cleanliness in dining area and kitchen environments.
• Assisted customers with orders and answered their questions promptly.
• Operated cash register and processed customer transactions accurately.
• Collaborated with team members to ensure efficient service flow.
• Stocked supplies and organized inventory in designated areas.
• Performed cashier duties such as taking orders, collecting payments and providing change.

•Provide friendly customer service.

•Stock deli meat.

•Slice, weigh and package deli meat and cheese.

•Stock shelves.

• Maintained cleanliness and organization of the bakery display area.

• Assisted customers with plant selection and gardening supplies.
• Maintained product displays and organized inventory in the garden center.
• Provided information on plant care and maintenance to shoppers.