Cook
Line cok
Watford City
05.2025 - 05.2025
- Inspected kitchens for sanitary conditions before the start of each shift.
- Adhered to food safety standards when storing and preparing foods.
- Supervised and trained kitchen staff on proper preparation techniques.
- Organized storage areas for efficient usage of space.
- Ordered supplies as needed for the kitchen.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Monitored stock levels of food items and ordered more when necessary.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.