ARHAM ISHTEYAK
CHEF
Atlanta,GA
Summary
Proven Line Cook and Food & Beverage Attendant with a track record of enhancing customer satisfaction through exceptional service at Hyatt Regency Atlanta. Excelled in team coordination and workload management, significantly improving service delivery. Skilled in customer service and problem-solving, fostering loyalty and repeat business.
Overview
2
2
years of professional experience
Work History
Cashier
Dunkin' Donuts Franchising
atlanta, GA
01.2024 - Current
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Self-motivated, with a strong sense of personal responsibility.
Line Cook
Hyatt Regency Atlanta
08.2023 - 08.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
Food and Beverage Attendant
Pride Plaza Hotel
06.2022 - 02.2023
- Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
- Provided guests with information about menu items, specials and promotions to provide quality service.
- Developed strong relationships with regular customers, leading to increased loyalty and repeat business.
Education
Bachelor in Hotel Administration -
Gurunanak Institute of Hotel Management
India, Kolkata06-2022
Skills
Customer Service
Timeline
Cashier
Dunkin' Donuts Franchising
01.2024 - Current
Line Cook
Hyatt Regency Atlanta
08.2023 - 08.2024
Food and Beverage Attendant
Pride Plaza Hotel
06.2022 - 02.2023
Bachelor in Hotel Administration -
Gurunanak Institute of Hotel Management
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