Aria Davis
Oklahoma City
Summary
Enthusiastic Carhop skilled in fostering food-handling safety and quality while creating unforgettable guest experiences. Maintains accuracy in high-traffic times and collaborate with coworkers efficiently. Communicative and fun-loving worker dedicated to superior customer service.
Overview
5
5
years of professional experience
2026
2026
years of post-secondary education
Work History
Fountainer and CarHop
Sonic
Oklahoma City
02.2025 - Current
- Verified orders and bagged items for easy transport.
- Communicated effectively with co-workers regarding order status or customer requests.
- Delivered food orders to customers in a timely manner with a friendly attitude.
- Cleaned tables and chairs, swept floors, and performed other general cleaning duties as needed.
- Completed opening, closing, and shift change tasks by following company guidelines.
- Prepared drinks, condiments, and food items according to restaurant standards.
- Took orders, prepared foods and processed payments in full-service establishment.
- Handled food safely to protect customers from harmful bacteria and prevent losses or delays from dropped items.
- Provided excellent customer service by answering questions promptly and courteously resolving any customer complaints quickly and professionally.
- Assisted customers in selecting menu items, taking orders, and providing information about specials or new menu items.
- Delivered food promptly to meet quality and service standards.
- Restocked supplies such as cups, napkins, straws, condiments. throughout shift.
- Completed orders by making specialty shakes and ice cream desserts.
- Reported issues with customers and orders to supervisors.
- Independently resolved customer concerns to correct problems and promote brand loyalty.
- Always maintain to smile and kindness to rude customers.
- Performs tasks to the best of my ability.
Banquet Food Server
Volunteered and taught at Coach
Oklahoma City
01.2021 - Current
- Provided exceptional service to high volume of daily customers.
- Collaborated with kitchen staff to deliver food smoothly, adapting service based on customer requests and kitchen readiness.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Greeted arriving guests and escorted each to assigned tables, took drink orders and answered questions about events.
- Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
- Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Greeted guests upon arrival and provided them with menus.
- Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
- Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
- Completed opening and closing checklists to ensure smooth restaurant operations.
- Always greeted people with a smile.
- Was extra careful not to spill food and deliver everything in perfect order.
- Followed instructions well.
Education
Homeschooled
Moore, OKSkills
- Customer service
- Time management
- Team collaboration
- Effective communication
- Problem resolution
- Cash handling
- Food serving basics
Languages
Latin
Professional
Accomplishments
- I work in my church and was awarded the position of small group leader and I lead in the student leadership.
- While serving at a banquet I was the lead server.
- I was the treasurer of the student council.
Timeline
Fountainer and CarHop
Sonic
02.2025 - Current
Banquet Food Server
Volunteered and taught at Coach
01.2021 - Current
Homeschooled