Summary
Overview
Work History
Education
Skills
Timeline
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Ariana Gil

Bay Point ,CA

Summary

Dynamic and performance-driven business professional with high integrity, strong work ethic and great leadership skills. Meticulous and resourceful Business Manager with proven success leading productive teams, controlling budgets, networking to drive growth initiatives and marketing to maximize brand outreach.

Overview

16
16
years of professional experience

Work History

Server

Crubms breakfast and lunch
Danville, CA
08.2019 - Current
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Operated POS terminals to input orders, split bills and calculate totals.

Server/bartender/manager

Marmalade Cafe
Sherman Oaks, CA
05.2016 - 05.2019
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Processed customers' payments and provided receipts.
  • Enforced company policies and procedures to strengthen operational standards across departments.
  • Organized schedules, workflows and shift coverage to meet expected business demands.
  • Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
  • Delegated daily tasks to team members to optimize group productivity.

General Manager

Pollo Loco
Concord, CA
11.2007 - 07.2013
  • Maximized time and manpower by consolidating data, payroll and accounting programs into one centralized system.
  • Directed safety operations and maintained clean work environment to adhere to FDA and OSHA requirements.
  • Enhanced operational performance by developing effective business strategies, systems and procedures.
  • Built and maintained loyal, long-term customer relationships through effective account management.
  • Forecasted outlook by mitigating operational risk and compiling performance, financial, headcount and AUM data.
  • Oversaw all corporate communications to streamline data and information sharing initiatives.

Education

Business Administration And Management

Los Angeles Pierce College
Woodland Hills, CA
06.2017

Skills

  • Customer Service
  • Staff development
  • Schedule management
  • Forecasting skills
  • Issue and conflict resolution
  • Lead generation

Timeline

Server

Crubms breakfast and lunch
08.2019 - Current

Server/bartender/manager

Marmalade Cafe
05.2016 - 05.2019

General Manager

Pollo Loco
11.2007 - 07.2013

Business Administration And Management

Los Angeles Pierce College
Ariana Gil