Experienced with team leadership and team building, customer service, and operational management. Utilizes strong problem-solving skills to maintain high standards and address issues promptly. Successful with building a positive dynamic to prevent potential conflict among the team. Effective at prioritizing deadlines with the ability to adapt.
Overview
4
4
years of professional experience
4
4
years of professional experience
Work History
Manager on Duty
Raising Cane's Restaurants
Dallas, TX
12.2021 - Current
Supervised daily restaurant operations to ensure high-quality service and customer satisfaction.
Trained and mentored team members on food safety protocols and operational efficiency.
Resolved customer complaints promptly, fostering a positive dining experience.
Managed inventory levels and ordered supplies to maintain optimal stock levels.
Implemented training programs to enhance employee performance and service delivery.
Responded to customer concerns by providing friendly, knowledgeable support, and maintaining composure and professionalism.
Handled employee-related issues to improve performance, professional conduct, and attendance reliability.